Your cart is empty.
Wood Grilled Organic Soy beans, tossed in Sonoma Coarse Sea Salt & served with house pickled ginger.
Wood Grilled Organic Shishito Peppers, tossed in Sonoma Coarse Sea Salt & served with fresh shaved ginger.
Wood Grilled Organic Castroville Artichokes, served with smoked paprika & house made Yuzu Aioli.
Wood grilled organic red, yellow and orange baby peppers, served with horseradish Aioli.
Wood grilled wild long Green beans tossed in Sonoma Coarse Sea Salt & served with house made horseradish Aioli.
Hand-rolled homemade gnocchi, served with wild mushrooms, organic marinara sauce, touch of cream, Parmesan cheese.
Mesquite Grilled Spanish octopus, diced Yucon gold creamer potatoes, Edamame, sausage,cashews & arugula.
Organic mesclun lettuce, shredded cabbage, carrots, celery & Greek green olives tossed in house made balsamic vinaigrette.
Chopped Organic Baby Iceberg, House made Blue Cheese Dressing Nueskes Bacon Crumbles.
Mesquite grilled Spanish octopus, diced Yukon gold creamer potatoes, edamame, sausage, & arugula.
Main / Grill
Veal chop Milanese
Mesquite grilled milk fed Veal chop, topped with peppercorn brandy shallots sauce, & served with mixed roasted veggies.
Hand Cut Skirt Steak, served with House Made Chimichurri & Mixed Roasted Vegetables.
Rack of Lamb
Mesquite grilled Australian Lamb. 1/2 rack served with mixed roasted vegetables and Chimichurri.
Mesquite Grilled Hanger Steak sliced and served with chimichurri, over a hot iron skillet butternut squash, onions & Crimini mushrooms.
Rib Eye Centercut
12 oz. Grass Fed Steak, served with Chimichurri, and mixed roasted vegetables.
Tenderloin steak, thinly pounded, lightly seasoned & breaded with panko bread crumbs, served with arugula, Parmesan cheese & light Mayer lemon dressing.
Bone In Filet Mignon
12 oz. Mesquite grilled bone-in filet tenderloin steak served with mix wild mushrooms, malbec reduction, black summer truffles, mixed roasted vegetables.
Argentinian style beef stew, beef Petite Filet, potatoes, carrots, onions & Malbec reduction.
Grilled butterflied airline breast, served with potato gratin, mixed roasted vegetables.
Eight Ounces Grass Fed Ground Beef, Artisan Bun, Nueskes Bacon, Aged White Cheddar, Organic Iceberg Lettuce, Tomatoes, Red Onions, House Made Aioli & Roasted potatoes.
Mesquite Grilled Striped Sea-Bass, served with fresh aromatic herbs on a Iron skillet and along with Mixed Roasted Vegetables.
BREAD Artisan Bakery Brioche, Organic Eggs, Milk, Cream, brown sugar, organic bananas, & vanilla brandy sauce.
Berries & Cream organic blackberries, blueberries & raspberries, gently whipped cream.