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Thin sliced Wagyu beef topped with shaved Parmesan cheese, black truffles, and gently drizzled with EVOO.
Organic Mesclun lettuce, shredded cabbage, carrots, celery, and Greek green olives tossed in house made balsamic vinaigrette.
Chopped Blue Cheese Wedge
Chopped organic baby iceberg, house made blue cheese dressing, Nueske's bacon crumbles, and tomatoes.
Gala Apple Salad
Organic Mesclun lettuce, Gala apples, feta cheese, celery, and dried apricots tossed with apple and shallots dressing.
Grilled Spanish Octopus Salad
Mesquite grilled Spanish octopus, diced Yukon Gold creamer, potatoes, edamame, sausage, and arugula.
Wood grilled organic soy beans tossed in Sonoma coarse sea salt and served with house pickled ginger.
Grilled Green Beans
Wood grilled wild long green beans tossed in Sonoma coarse sea salt and served with house made horseradish aioli.
Wood grilled organic Castroville artichokes served with smoked paprika and house made yuzu aioli.
Sweet Mini Peppers
Wood grilled organic red, yellow, and orange baby peppers served with horseradish aioli.
Grilled Shishito Peppers
Wood grilled organic shishito peppers tossed in Sonoma coarse sea salt and served with fresh shaved ginger.
Mesquite grilled Australian lamb served with Brussels sprouts, potato gratin, and chimichurri.
Hand cut skirt steak served with house made chimichurri and mixed roasted vegetables.
Butler Steak Tagliata
Mesquite grilled oyster blade steak served over arugula, Reggianito, organic tomatoes, and potatoes with a balsamic glaze.
Eight ounces of grass fed ground beef, artisan bun, Nueska's bacon, aged white cheddar, organic iceberg lettuce, tomatoes, red onions, house made aioli, and roasted potatoes. (Organic vegetarian patty available for substitution)
Organic Chicken Breast
Grilled butterflied airline breast served with potato gratin and roasted vegetables.
Argentinian style slow braised veal shank, minced vegetables, and mushroom risotto.
Rib Eye Cap Steak
10 oz grass fed steak served with chimichurri, Romanesco, and rainbow carrots.
Mesquite grilled striped sea bass served with fresh aromatic herbs on an iron skillet with roasted potatoes and asparagus.
Banana Bread Pudding
Artisan bakery brioche, organic eggs, milk, cream, brown sugar, organic bananas, and vanilla brandy sauce.
Berries and Cream
Organic blackberries, blueberries, and raspberries with gently whipped cream.